SEA BUCKTHORN · JUICE & PUREE
From prepared berries to juice or screened puree. Choose an extraction route, connect the downstream process, or add the single machine your line needs.
START WITH THE INGREDIENT
A puree line, a juice line and a concentrate section have different equipment duties. Start with the product you want to make.
Prepared berries → screened puree
Produce a pumpable sea buckthorn ingredient with a defined texture, controlled seed and skin carryover, and a connected thermal and packaging system. The line centres on screened pulping; optional separation is selected around the intended puree, rather than added to every installation.
See this processing scope →Prepared feed → selected juice
Connect fruit preparation, extraction and selected separation around the juice you intend to sell. A cloudy ingredient and a more clarified juice require different treatment of suspended pulp and naturally occurring oil-rich material, even when they begin with the same berries.
See this processing scope →Existing juice or pulp → bulk ingredient
Add a defined downstream section to an existing extraction plant or prepared-ingredient supply. Buffering, concentration, thermal processing and bag filling are matched to the incoming juice or puree, with clear connections to the equipment already in service.
See this processing scope →THE FIRST EQUIPMENT DECISION
For screened puree
Separate the screened fruit fraction from retained material. Match the two stages and screen arrangement to texture and seed condition.
See equipment & selection points →
For a pressed juice stream
Extract liquid through continuous belt pressing. Define fruit preparation, juice characteristics and the retained press cake.
See equipment & selection points →CONNECT THE RIGHT MACHINES
Move the fruit through washing, elevation and manual inspection before the chosen extraction route.
Choose screened pulping or belt pressing for the ingredient you intend to produce.
Match solids separation, buffering and air removal to the actual pulp or juice.
Connect water removal, thermal processing and bulk packaging with suitable cleaning circuits.
FROM MACHINES TO A CONNECTED PROCESS
Fruit preparation, product transfer, buffer duty, utilities and cleaning access connect individual machines into an operable line. Define the supply boundary around your actual feed and site.
Line engineering & connections →Adding to an existing line →
YOUR STARTING MATERIAL MATTERS
The same finished ingredient can begin with a different material. Specify what reaches the equipment inlet.
A MORE USEFUL EQUIPMENT ENQUIRY
The feed you have, the ingredient you want and the part of the line you need are enough to start. Capacity and packaging help when you already know them.
Discuss your project →