Sea buckthorn processing equipment
Screened puree, a selected juice product and a downstream concentrate operation call for different equipment. Compare the scopes, then explore the machines and interfaces within each.
Prepared berries → screened puree
Produce a pumpable sea buckthorn ingredient with a defined texture, controlled seed and skin carryover, and a connected thermal and packaging system. The line centres on screened pulping; optional separation is selected around the intended puree, rather than added to every installation.
See this processing scope →Prepared feed → selected juice
Connect fruit preparation, extraction and selected separation around the juice you intend to sell. A cloudy ingredient and a more clarified juice require different treatment of suspended pulp and naturally occurring oil-rich material, even when they begin with the same berries.
See this processing scope →Existing juice or pulp → bulk ingredient
Add a defined downstream section to an existing extraction plant or prepared-ingredient supply. Buffering, concentration, thermal processing and bag filling are matched to the incoming juice or puree, with clear connections to the equipment already in service.
See this processing scope →The next step in your process
Discuss the ingredient, the incoming material and the part of the line you want to build.
Talk about your project →